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fat-tailed sheep

American  
[fat-tayld] / ˈfætˌteɪld /

noun

  1. one of a class of sheep with much fat along the sides of the tail bones, raised for their meat and widely distributed in southeast Europe, northern Africa, and Asia.


Etymology

Origin of fat-tailed sheep

First recorded in 1835–45


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Nomad Kuchis seek fresh pasture land for their camels and fat-tailed sheep on the desolate plateaus, as chill winds whistle down from the snowy summits of the 600-mile-long range of the Hindu Kush.

From Time Magazine Archive

With regard to tails, no breed has these appendages so developed as the broad or fat-tailed sheep.

From Quadrupeds, What They Are and Where Found A Book of Zoology for Boys by William Harvey

For Pallas on the fat-tailed sheep I quote from Anderson's account of the 'Sheep of Russia' 1794 page 34.

From The Variation of Animals and Plants under Domestication — Volume 1 by Charles Darwin

In the distance herds of horses and cattle grouped themselves into moving patches, and fat-tailed sheep dotted the plain like drifts of snow.

From Across Mongolian Plains A Naturalist's Account of China's 'Great Northwest' by Roy Chapman Andrews

He looked in the valley: there were the pilgrims’ booths, the grazing camels and fat-tailed sheep.

From Mary Magdalen by Edgar Saltus

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