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fermentative

American  
[fer-men-tuh-tiv] / fərˈmɛn tə tɪv /

adjective

  1. tending to produce or undergo fermentation.

  2. pertaining to or of the nature of fermentation.


Other Word Forms

Etymology

Origin of fermentative

1655–65; obsolete fermentate to cause to ferment (< Latin fermentātus; see ferment, -ate 1) + -ive

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"Kombucha is a very good example of a product in which chemical composition, biological activity, and sensory profile result from complex interactions between the raw material and fermentative microorganisms."

From Science Daily Jun. 23, 2026

Oxygen is a byproduct of fermentation, so there was very little oxygen in the atmosphere until fermentative organisms evolved.

From Textbooks Jun. 9, 2022

Get the classic margherita, with the distinctive fermentative tang that hearkens to the best pies from your vacation in Naples, Italy.

From Seattle Times Dec. 8, 2021

The fermentative changes occurring in the formation of the Egyptian leben have been investigated by Rist and Khoury,64 and also by Guerbet,65 who found that five organisms were normally present.

From The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente by Loudon Douglas

Their only function in the dairy should be to check fermentative and putrefactive processes outside of milk and so keep the air free from taints.

From Outlines of dairy bacteriology A concise manual for the use of students in dairying by Edwin George Hastings

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