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ferment
[fur-ment, fer-ment]
noun
Also called organized ferment. any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation.
Also called unorganized ferment. an enzyme.
agitation; unrest; excitement; commotion; tumult.
The new painters worked in a creative ferment.
The capital lived in a political ferment.
verb (used with object)
to act upon as a ferment.
to cause to undergo fermentation.
to inflame; foment.
to ferment prejudiced crowds to riot.
to cause agitation or excitement in.
Reading fermented his active imagination.
verb (used without object)
to be fermented; undergo fermentation.
to seethe with agitation or excitement.
ferment
noun
any agent or substance, such as a bacterium, mould, yeast, or enzyme, that causes fermentation
another word for fermentation
commotion; unrest
verb
to undergo or cause to undergo fermentation
to stir up or seethe with excitement
Other Word Forms
- fermentable adjective
- fermentability noun
- nonfermentability noun
- nonfermentable adjective
- nonfermented adjective
- nonfermenting adjective
- unfermentable adjective
- unfermented adjective
- unfermenting adjective
- well-fermented adjective
- fermenter noun
Word History and Origins
Origin of ferment1
Word History and Origins
Origin of ferment1
Example Sentences
Many people turn to fermented drinks like kombucha which promises to boost the microbiome and, by extension, the immune system.
By dint of pandemic pauses and far-flung locales around the U.K.’s Cotswolds and on the Welsh Borders, the lineup managed to quietly ferment and realize some of that long-ago unknown magical mystery.
On reaching the outskirts of the capital, Patna, the team found a ramshackle setup of a dozen metal drums - part of a makeshift apparatus fermenting jaggery, a type of cane sugar, into country liquor.
Sauerkraut, long known for its supporting role as a hot dog topping, is taking the spotlight as nutritionists tout the health benefits of fermented foods.
An increasing number of nutrition scientists and food companies want us to eat more fermented foods—such as yogurt, kimchi, sauerkraut and…Gut Nuts?
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