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ferulic acid

American  
[fuh-roo-lik] / fəˈru lɪk /

noun

Chemistry.
  1. a compound, C 10 H 10 O 4 , found in small amounts in lants, that occurs in two isomers, one a yellow oily liquid and the other crystalline.


Etymology

Origin of ferulic acid

First recorded in 1875–80; ferul(a) + -ic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

They went on to examine the ferulic acid conversion ability of the various engineered mutant proteins.

From Science Daily • May 16, 2024

In plants, vanillin is synthesized by the conversion of ferulic acid by the enzyme -- VpVAN.

From Science Daily • May 16, 2024

In its native state, it does not have the ability to convert ferulic acid into vanillin.

From Science Daily • May 16, 2024

Using structural modeling analysis, the researchers were able to predict amino acid changes in Ado which would enable its interaction with ferulic acid.

From Science Daily • May 16, 2024

So far, no microbial or plant-derived enzymes have exhibited the ability to convert ferulic acid to vanillin at an industrial scale.

From Science Daily • May 16, 2024