field crop

American  

noun

1. any of the herbaceous plants grown on a large scale in cultivated fields: primarily a grain, forage, sugar, oil, or fiber crop.

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Etymology

Origin of field crop

First recorded in 1855–60

Example Sentences

“Our plan all along was that we were going to leverage the value of this huge trade route ... and its location to do something more than just grow field crops,” Rudnick said.

From Los Angeles Times

This would include vegetables like broccoli, celery, peppers, lettuce, spinach and tomatoes as well as field crops like potatoes, corn and wheat.

From Salon

Chief among the cattle-feed grown throughout western U.S. and Colorado River Basin states is alfalfa, the fourth largest U.S. field crop by acreage.

From Salon

Indeed, the state has seen a dramatic swing away from field crops such as wheat, cotton and alfalfa and toward fruits, vegetables and nuts in recent years.

From Los Angeles Times

"The important distinction is between field crops that are highly mechanized like corn and horticultural crops that require special treatment," says Swinton.

From Salon