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filet

American  
[fi-ley, fil-ey, fee-le] / fɪˈleɪ, ˈfɪl eɪ, fiˈlɛ /

noun

plural

filets
  1. fillet.


filet British  
/ ˈfɪlɪt, filɛ, ˈfɪleɪ /

noun

  1. a variant spelling of fillet fillet fillet

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of filet

C20: from French: net, from Old Provençal filat , from fil thread, from Latin fīlum

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Fresh ramps often sell for over $30 a pound, more than filet mignon or live lobster.

From The Wall Street Journal • May 13, 2026

The five-time major champion goes back to his roots with Irish champ as a main course side dish to accompany either wagyu filet mignon or seared salmon.

From BBC • Mar. 18, 2026

“Being in New York, staying in a fancy hotel called the Drake that was quite posh with filet steak for fifty bucks felt like the high life,” Townshend says.

From Los Angeles Times • Sep. 16, 2025

They caught salmon during the day, then feasted on multi-course dinners featuring Kobe beef filet and Alaskan king crab legs, and consumed $1,000 bottles of wine into the evening.

From Salon • Jan. 10, 2025

“Bet you ain’t never had no filet mignon, though.”

From "We Were Here" by Matt De La Peña

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