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filo

British  
/ ˈfiːləʊ /

noun

  1. a type of Greek flaky pastry in very thin sheets

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of filo

C20: Modern Greek phullon leaf

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

“Filo works wonderfully in air fryers; it really crisps up. You could make something like brie and cranberry filo parcels, which would also work as a starter.”

From BBC Dec. 7, 2022

The tanginess of the tomato and yogurt brings a nice contrast to the buttery flavors in the beef and filo dough.

From Seattle Times Jul. 13, 2021

"There's a fine balance between perfection and crap, and I'm trying to find the middle place," Gaines says as she cuts out the filo dough layers to make a baklava.

From Salon Jan. 8, 2021

If Dorothea plans to make 6 pans of baklava, how many kilograms of filo pastry will she need?

From Textbooks Apr. 22, 2020

But in phrases where doubt as to meaning may arise we must always use a preposition, as:—Li pardonis al sia filo lian kulpon = He forgave his son his fault.

From The International Auxiliary Language Esperanto Grammar and Commentary by Cox, George

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