[flahm-bey; French flahn-bey]
- Also flam·béed [flahm-beyd] /flɑmˈbeɪd/. (of food) served in flaming liquor, especially brandy: steak flambé.
- (of a glaze) dense and streaked with contrasting colors, usually red and blue.
- (of a ceramic object) covered with a flambé glaze.
- to pour liquor over and ignite.
Origin of flambé
1885–90; < French, past participle of flamber to flame. See flambeau
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- (of food, such as steak or pancakes) served in flaming brandy
- (tr) to pour brandy over (food) and ignite it
Word Origin for flambé
French, past participle of flamber to flame
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
1886, of certain types of porcelain, 1906 as a term in cookery, from French flambé, past participle of flamber "to singe, blaze," from Old French flambe "flame" (see flamboyant).
Online Etymology Dictionary, © 2010 Douglas Harper