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flavoprotein

American  
[fley-voh-proh-teen, -tee-uhn] / ˌfleɪ voʊˈproʊ tin, -ti ən /

noun

Biochemistry.
  1. an enzyme, containing riboflavin and linked chemically with a protein, active in the oxidation of foods in animal cells.


flavoprotein British  
/ ˌfleɪvəʊˈprəʊtiːn /

noun

  1. Also called: cytochrome reductase.  any of a group of enzymes that contain a derivative of riboflavin linked to a protein and catalyse oxidation in cells See also FMN FAD

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of flavoprotein

First recorded in 1930–35; flavo- + protein