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flavour

American  
[fley-ver] / ˈfleɪ vər /

noun

Chiefly British.
  1. flavor.


flavour British  
/ ˈfleɪvə /

noun

  1. taste perceived in food or liquid in the mouth

  2. a substance added to food, etc, to impart a specific taste

  3. a distinctive quality or atmosphere; suggestion

    a poem with a Shakespearean flavour

  4. a type or variety

    various flavours of graphical interface

  5. physics a property of quarks that enables them to be differentiated into six types: up, down, strange, charm, bottom (or beauty), and top (or truth)

  6. a person or thing that is the most popular at a certain time

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (tr) to impart a flavour, taste, or quality to

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Spelling

See -or 1.

Other Word Forms

Etymology

Origin of flavour

C14: from Old French flaour , from Late Latin flātor (unattested) bad smell, breath, from Latin flāre to blow

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"It felt like it was made for us. They brought a bit of flavour to life."

From BBC Jul. 26, 2026

In the mango-growing heartland of Tando Allahyar, Mohammad Shakeel manages orchards that grow the golden-yellow Sindhri variety, named after the province where it flourishes and famous for its rich flavour and juicy pulp.

From Barron's Jun. 21, 2026

"Any transport delay can risk ruining the batch. If it takes longer than 24 hours, the internal sugars begin to rot and ferment unpredictably, destroying the delicate flavour profile needed for premium spirits," says Dhariwal.

From BBC Jun. 11, 2026

They've experimented with different microorganisms to minimise off-flavours and maximise desirable flavour compounds such as umami or sweetness.

From BBC Jun. 4, 2026

Some princes were tolerant and allowed freedom of worship; others insisted that all their subjects convert to the new flavour of the month or forfeit their property at once.

From "The Scientists" by John Gribbin

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