Fletcherism

[flech-uh-riz-uhm]

noun

1. the practice of chewing food until it is reduced to a finely divided, liquefied mass: advocated by Horace Fletcher, 1849–1919, U.S. nutritionist.

Fletcherism

/ ˈflɛtʃəˌrɪzəm /

noun

1. the practice of chewing food thoroughly and drinking liquids in small sips to aid digestion

Word History and Origins

Origin of Fletcherism¹

1905–10, Fletcher + -ism

Word History and Origins

Origin of Fletcherism¹

C20: named after Horace Fletcher (1849–1919), American nutritionist

Example Sentences

Fletcherism held a good deal of intuitive appeal.

From Slate

Nutrition faddist John Harvey Kellogg, whose sanatorium briefly embraced Fletcherism, tried to re-enliven mealtimes by hiring a quartette to sing “The Chewing Song,” an original Kellogg composition, while diners grimly toiled.

From Slate

In the United States and Europe, administrators at workhouses, prisons, and schools flirted with Fletcherism.

From Slate

Together, he and Chittenden did their best to convince Hoover to make Fletcherism part of U.S. economic policy, thereby justifying a two-thirds reduction in the amount of civilian rations shipped overseas.

From Slate

In 1979, a pair of Minneapolis researchers put Fletcherism to the test.

From Slate