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flour

American  
[flouuhr, flou-er] / flaʊər, ˈflaʊ ər /

noun

  1. the finely ground meal of grain, especially the finer meal separated by bolting.

  2. the finely ground and bolted meal of wheat, as that used in baking.

  3. any finely ground meal resembling this, as of nuts or legumes: chickpea flour.

    almond flour;

    chickpea flour.

  4. a finely ground, powdery foodstuff, as of dehydrated potatoes, fish, or bananas.

  5. a fine, soft powder.

    flour of emery.


verb (used with object)

  • flours,
    present (3rd person singular)
  • floured,
    past participle,  past
  • flouring
    present participle
  1. to grind (grain or the like) into flour.

  2. to sprinkle or dredge with flour.

    Flour the chicken before frying.

verb (used without object)

  • flours,
    present (3rd person singular)
  • floured,
    past participle,  past
  • flouring
    present participle
  1. (of mercury) to refuse to amalgamate with another metal because of some impurity of the metal; lie on the surface of the metal in the form of minute globules.

  2. to disintegrate into minute particles.

flour British  
/ ˈflaʊə /

noun

  1. a powder, which may be either fine or coarse, prepared by sifting and grinding the meal of a grass, esp wheat

  2. any finely powdered substance

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (tr) to make (grain) into flour

  2. (tr) to dredge or sprinkle (food or cooking utensils) with flour

  3. (of mercury) to break into fine particles on the surface of a metal rather than amalgamating, or to produce such an effect on (a metal). The effect is caused by impurities, esp sulphur

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Derived Forms

Inflected Forms

Participles

Conjugated Forms

Present

Past

Future

Etymology

Origin of flour

First recorded in 1250–1300; Middle English flour, flur, flower, special use of flower (in the sense “finest part”); compare French fleur de farine “the flower, or finest part, of meal”

Explanation

Flour is a fine, powdery ingredient that's used to bake bread and cake and is made by grinding wheat or other grains. A traditional pound cake is made with a pound of flour. You'll need flour when you bake almost anything, and while flour is usually made from wheat, you can also buy rice flour, corn flour, and may other kinds. When you sprinkle flour on the counter before kneading bread dough, you flour it. Flour comes from its homophone, flower, from the sense of "the finest or loveliest part of the meal," just as a flower is the finest part of a plant.

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Vocabulary lists containing flour

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Mix the dry ingredients: Whisk together the flour, baking powder, cardamom and salt.

From Salon Aug. 16, 2026

The passengers’ extra clothing was wrapped in a mattress cover, and in the center of the group stood a few cans of beans and two sacks of flour — all their remaining possessions.

From Los Angeles Times Aug. 9, 2026

New sensors and live machine data were integrated to create live digital versions of the dough, capturing minute variances in raw materials—like the particle size of the flour.

From The Wall Street Journal Aug. 5, 2026

Last week, farmers and flour producers said they were adapting to the challenges of dealing with the earliest harvest for 50 years.

From BBC Aug. 4, 2026

Turns out kids couldn’t resist eating dough, even if all it was flavored with was salt and flour.

From "Chronicles of a Lizard Nobody" by Patrick Ness

She’s tried to replicate the experience in Sarasota, by importing Italian pastas and flours and procuring French butter from specialty stores.

From The Wall Street Journal Aug. 8, 2026

They use a range of flours that are farmed using sustainable methods that prioritise soil health.

From BBC Dec. 18, 2025

They are made with a mix of nut and seed flours and coated in a cheddar-y coating that makes them a more satisfying alternative to Cheez-Its.

From Salon Jul. 30, 2025

He noted that artisanal bakeries in the state have long used unenriched flours without health inspectors going after them, as Arambula’s bill would do to tortilleros.

From Los Angeles Times May 22, 2024

Owing to the use of soft flours, the flavour should be agreeable, and the loaves ought to keep much longer than bread made by ferment and dough.

From Encyclopaedia Britannica, 11th Edition, Volume 4, Slice 4 "Bradford, William" to "Brequigny, Louis" by Various

Roll the dough: On a lightly floured surface, roll the dough into roughly a 12-by-16-inch rectangle, about the thickness of dough for cinnamon rolls.

From Salon Aug. 16, 2026

Gently mix the two ingredients together, knead briefly and flatten out to about 1/2” thickness on a floured surface.

From Salon Mar. 14, 2025

When the batter has formed into a cohesive ball, turn it onto the floured work surface and knead the dough for two minutes.

From Washington Times Dec. 12, 2023

Turn the dough out onto a lightly floured surface, and knead gently until it comes into one mass; you don’t want to overwork it.

From Seattle Times Jun. 27, 2023

She pounded out the dough with her floured palms, then sprinkled a mixture of dried herbs and spices on top.

From "Darius the Great Is Not Okay" by Adib Khorram

How you roll the dough depends on the final shape you want, but begin by generously flouring a countertop and rolling pin.

From Seattle Times Nov. 15, 2022

Greasing and flouring the paper will ensure it releases without pulling off any of the cake crust.

From Washington Post Apr. 4, 2022

Place the dough between two large sheets of parchment paper and roll out into a 10-inch circle, flouring as needed.

From Washington Post Feb. 6, 2022

He clapped his hands again above his head, and a fine, light flouring flew into the air—sort of like chalk dust—and a haze shimmered about his face.

From "The Wednesday Wars" by Gary D. Schmidt

Princeton has one steam saw mill, two flouring mills, one feed mill, two elevators with a capacity of 60,000 bushels, and one brewery.

From Fifty Years In The Northwest With An Introduction And Appendix Containing Reminiscences, Incidents And Notes by William Henry Carman Folsom

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