flummery

[ fluhm-uh-ree ]
/ ˈflʌm ə ri /

noun, plural flum·mer·ies.

oatmeal or flour boiled with water until thick.
fruit custard or blancmange usually thickened with cornstarch.
any of various dishes made of flour, milk, eggs, sugar, etc.
complete nonsense; foolish humbug.

Nearby words

  1. fluke,
  2. flukey,
  3. fluky,
  4. flumadiddle,
  5. flume,
  6. flummox,
  7. flump,
  8. flung,
  9. flunisolide,
  10. flunitrazepam

Origin of flummery

1615–25; < Welsh llymru, with ending assimilated to -ery

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for flummery


British Dictionary definitions for flummery

flummery

/ (ˈflʌmərɪ) /

noun plural -meries

informal meaningless flattery; nonsense
mainly British a cold pudding of oatmeal, etc

Word Origin for flummery

C17: from Welsh llymru

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for flummery

flummery

n.

1620s, a type of coagulated food, from Welsh llymru "sour oatmeal jelly boiled with the husks," of uncertain origin. Figurative use, of flattery, empty talk, is from 1740s.

Online Etymology Dictionary, © 2010 Douglas Harper