fondue

American  

[fon-doo, -dyoo, fon-doo, -dyoo, fawn-dy] / fɒnˈdu, -ˈdyu, ˈfɒn du, -dyu, fɔ̃ˈdü /

noun

plural

fondues

1. a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.

2. a dish of hot liquid in which small pieces of food are cooked or dipped.

   beef fondue; chocolate fondue.

3. a baked soufflélike dish usually containing cheese and cracker crumbs or breadcrumbs.

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adjective

1. Also (of food) melted.

fondue British  

/ fɔ̃dy, ˈfɒndjuː /

noun

1. a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten

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Etymology

Origin of fondue

First recorded in 1875–80; from French; feminine of fondu “melted”; fondu

Example Sentences

With Kuhn Rikon’s cheese fondue pot, cheese is the main attraction, made to dip and swirl bits of bread, fruit, and potatoes into the creamy goodness, and perfect for an intimate dinner or party favor.

From Salon

Miss Mortimer scraped the last bite of fondue Philippe from her plate.

From Literature

“Nobody comes here to buy a fondue set – but, who knows, I might leave with one,” he smiles.

From BBC

How on earth are we supposed to ditch the most carbon-intensive form of dairy in the face of melty pots of fondue and snowy piles of grated Parmesan?

From Salon

In terms of embracing the "gooey" aspect of cheese, though, there may be no better usage than good ol' fondue.

From Salon