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fondue

American  
[fon-doo, -dyoo, fon-doo, -dyoo, fawn-dy] / fɒnˈdu, -ˈdju, ˈfɒn du, -dju, fɔ̃ˈdü /

noun

  • fondues
    plural
  1. a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.

  2. a dish of hot liquid in which small pieces of food are cooked or dipped.

    beef fondue; chocolate fondue.

  3. a baked soufflélike dish usually containing cheese and cracker crumbs or breadcrumbs.


adjective

  1. Also (of food) melted.

fondue British  
/ fɔ̃dy, ˈfɒndjuː /

noun

  1. a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of fondue

First recorded in 1875–80; from French; feminine of fondu “melted”; see fondu

Explanation

When you eat fondue, you dip cubes of bread into delicious, warm, melty cheese. Fondue is usually served in a small pot over a flame and shared by a group of people. There are variations on traditional cheese fondue. Dessert fondue, for example, usually includes warm, melted chocolate with cubes of cake and fruit for dipping. No matter what kind of fondue you eat, you will likely use a long fork to dip your food. Fondue was invented in Switzerland, and it's sometimes called the Swiss national dish. The word means "melted" in French, from fondre, "to melt."

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Vocabulary lists containing fondue

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

“Nobody comes here to buy a fondue set – but, who knows, I might leave with one,” he smiles.

From BBC ● Nov. 22, 2024

How on earth are we supposed to ditch the most carbon-intensive form of dairy in the face of melty pots of fondue and snowy piles of grated Parmesan?

From Salon ● Aug. 19, 2024

Cook: Jazz up the weekend with an easy chocolate fondue.

From New York Times ● Feb. 1, 2024

Outside of the courts, fondue has also made major strides in retail spaces and restaurants.

From Salon ● Dec. 23, 2023

“Chocolate fizzy fondue? There's lightning lollies to dip. Anyone want one?”

From "The Marvellers" by Dhonielle Clayton

The Lavaux, a Swiss wine bar that opened in October in the West Village, offers four different fondues, for parties of two to four who are comfortable with sharing food in the pandemic.

From New York Times ● Jan. 21, 2021

Among the flugelhorns and fondues, what was the subject most exercising Britain's corporate chiefs on the lookout for trade deals?

From The Guardian ● Jan. 30, 2011

Becoming homeowners, yes, but doing so amid a sprawling, bland, conservative culture rife with fondues, gin rummy games, and kaffeeklatsches?

From Slate ● Nov. 18, 2010

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