foo yong

/ ˈfuː ˈjɒŋ, ˈfuː ˈjʊŋ, ˈfuː ˈjʌŋ /

noun

1. a Chinese dish made of eggs mixed with chicken, crab meat, etc, and cooked like an omelette

Word History and Origins

Origin of foo yong¹

from Chinese fu yung hibiscus

Example Sentences

The menu also goes in for a few Chinese American hybrids — not the ancient war horses like egg foo yong and chow mein, but more recent hybrids.

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Sometimes I chop the meat into nuggets to stir into eggs and onions for a kind of ersatz egg foo yong.

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There’s an egg foo yong that will “change your life,” too.

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“You don’t eat Chinese food every day, but when you want that flavor, when you want that egg foo yong, you know where to go.”

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But egg foo yong is a most approachable, Cantonese-style dish with a tradition of its own: an eggy pancake with a kitchen-sink helping of tender and crisp vegetables, pork, shrimp, even water chestnuts and bean sprouts.

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