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food science

American  

noun

  1. the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing.


Etymology

Origin of food science

First recorded in 1965–70

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A professor of food science who directs the Center for Dairy Research at the University of Wisconsin-Madison, Lucey grew up on a farm and has studied dairy products for three decades.

From Salon Jun. 22, 2026

The symposium included twelve specialists representing nutrition, food science, dietetics, nutrition metabolism and physiology, cardiovascular and cognitive health, gut health and microbiology, and both preclinical and clinical research models.

From Science Daily Jan. 27, 2026

After finding herself thinking more about ways to improve restaurant salads, she switched to food science.

From The Wall Street Journal Nov. 22, 2025

The consulting firm produced a report about the product and tapped three university professors with expertise in pharmacology, toxicology and food science to weigh in.

From Los Angeles Times Dec. 4, 2024

With English out of the way, he was taking government and the electives of sociology, computer math, photography, and food science.

From "Friday Night Lights: A Town, A Team, And A Dream" by H.G. Bissinger

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