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franchisee

[ fran-chahy-zee ]
/ ˌfræn tʃaɪˈzi /

noun

a person or company to whom a franchise is granted.

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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Origin of franchisee

First recorded in 1960–65; franchise + -ee

Words nearby franchisee

Francescatti, Franceschetti's syndrome, Franche-Comté, franchise, franchise clause, franchisee, franchiser, Franchot, Francia, Francie, Francine
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020