French bean

American  

noun

1. British. the pod of a green bean or wax bean, eaten as a vegetable.

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French bean British  

noun

1. a small twining bushy or annual bean plant, Phaseolus vulgaris , with white or lilac flowers and slender green edible pods

2. the pod of this plant See also haricot

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Etymology

Origin of French bean

First recorded in 1545–55

Example Sentences

See Examples For:

French bean

Then a sentimental passion of a vegetable fashion must excite your languid spleen, An attachment E LA Plato for a bashful young potato, or a not-too- French French bean.

From Songs of a Savoyard by Gilbert, W. S. (William Schwenck), Sir

After all, when Bunthorne asked for a not-too-French French bean he showed more commonsense than he intended.

From Books and Characters French and English by Strachey, Giles Lytton

Gilbert, again, in Patience has a reference to "a not-too-French French bean" that suggests a ribald estimate of this family of plants.

From The Pleasures of Ignorance by Lynd, Robert

Haricot, har′i-ko, -kot, n. a kind of ragout or stew of mutton and beans or other vegetables: the kidney-bean or French bean.

From Chambers's Twentieth Century Dictionary (part 2 of 4: E-M) by Various

The seed leaves of the French bean are white when they come out of the earth, but they become green an hour afterward under the influence of bright sunshine.

From Scientific American, Volume XLIII., No. 25, December 18, 1880 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures. by Various