- any plant of the genus Phaseolus, especially P. vulgaris, the kidney bean.
- the seed or unripe pod of any of these plants, eaten as a vegetable.
Origin of haricot1
1605–15; < French, earlier feve d'aricot., perhaps ultimately < Nahuatl ayacohtli, ayecohtli bean, but influenced by haricot stew (see haricot2), in which such beans can be an ingredient
- a stew of lamb or mutton with turnips and potatoes.
Origin of haricot2
1605–15; < French; Middle French hericot (de mouton), probably noun derivative (perhaps influenced by écot lopped branch) of Old French harigoter to tear into scraps, perhaps derivative, with v. suffix -oter, of Old Low Franconian *hariôn to fight, make war on (see harry)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for haricot
The dinner was composed of soup made of everything, and of veal with haricot beans.My Double Life
These, as well as haricot beans, may be boiled with a piece of bacon.A Plain Cookery Book for the Working Classes
Charles Elm Francatelli
A bag of beans, of the variety known as "haricot," is the next candidate.A Labrador Doctor
Wilfred Thomason Grenfell
Next in usefulness to the haricot bean comes the German lentil.
When tender, mix with the haricot beans, and serve with sippets of toast.
- a variety of French bean with light-coloured edible seeds, which can be dried and stored
- another name for French bean
- the seed or pod of any of these plants, eaten as a vegetable
C17: from French, perhaps from Nahuatl ayecotli
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012