French bread

noun
  1. a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves.Compare baguette(def 3).

Origin of French bread

First recorded in 1680–90
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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Historical Examples of french bread


British Dictionary definitions for french bread

French bread

noun
  1. white bread in a long slender loaf that is made from a water dough and has a crisp brown crust
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012