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French breads

  • plural
    of French bread.
    French bread
    noun
    a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves.

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A half-mile northeast of that is Wild Rye Bakery, with a dozen Italian and French breads and pastries including focaccia, baguettes and lunch offerings such as quiche and ham-cheese croissants.

From Seattle Times Feb. 24, 2024

The book's highlight is a 50-page section on making genuine French breads with all-purpose American flour.

From Time Magazine Archive

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