French roll
Americannoun
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a circular or oval bread roll having a hard or crispy crust.
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Also called French twist. a coiffure for women in which the hair is combed back from the face and arranged in a vertical roll on the back of the head.
Etymology
Origin of French roll
First recorded in 1940–45
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The first English mention of the dish came in 1747, according to the "Oxford Companion to Food," and used thin slices of French roll rather than meringue.
From Salon ● Nov. 3, 2022
LaVar used a large-barrel iron to create loose curls and twisted the back into a French roll.
From New York Times ● May 10, 2021
I loved the Green Mile, which features a footlong dog on a Parmesan-crusted French roll topped with guacamole, and the Footlong Seattle Dog, with a buttered brioche bun, farmers cheese, caramelized onions and jalapeño relish.
From Seattle Times ● Nov. 4, 2020
The French dip — a crusty French roll dipped in the jus from whichever of the roasted meats you choose, plus optional cheese — is best ordered double-dipped.
From Los Angeles Times ● Dec. 6, 2018
She was wearing her pajamas and robe, her hair falling down from what was once a neatly twisted French roll.
From "It All Comes Down to This" by Karen English
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
