French roll
Americannoun
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a circular or oval bread roll having a hard or crispy crust.
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Also called French twist. a coiffure for women in which the hair is combed back from the face and arranged in a vertical roll on the back of the head.
Etymology
Origin of French roll
First recorded in 1940–45
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The first English mention of the dish came in 1747, according to the "Oxford Companion to Food," and used thin slices of French roll rather than meringue.
From Salon ● Nov. 3, 2022
According to Chicagoans, a true Italian beef relies on a consistent, harmonious formula of roast beef and hot giardiniera, all atop — this is important — a Turano Baking Company French roll.
From New York Times ● Aug. 9, 2022
I loved the Green Mile, which features a footlong dog on a Parmesan-crusted French roll topped with guacamole, and the Footlong Seattle Dog, with a buttered brioche bun, farmers cheese, caramelized onions and jalapeño relish.
From Seattle Times ● Nov. 4, 2020
French roll is slathered with hot horseradish mayo, a layer of jammy, sweet caramelized onions and ribbons of thinly sliced prime rib.
From Los Angeles Times ● Sep. 2, 2016
She was wearing her pajamas and robe, her hair falling down from what was once a neatly twisted French roll.
From "It All Comes Down to This" by Karen English
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