frittata
[ fri-tah-tuh; Italian freet-tah-tah ]
/ frɪˈtɑ tə; Italian fritˈtɑ tɑ /
noun, plural frit·ta·tas, Italian frit·ta·te [freet-tah-te]. /fritˈtɑ tɛ/. Italian Cooking.
an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.
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Words nearby frittata
frit fly, frith, frithstool, fritillaria, fritillary, frittata, fritter, fritter away, fritto misto, fritz, Friuli
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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British Dictionary definitions for frittata
frittata
/ (frɪˈtɑːtə) /
noun
an Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette
Word Origin for frittata
C20: Italian, from fritto, past participle of friggere to fry
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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