[fri-tah-tuh; Italian freet-tah-tah]
- an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.
Origin of frittata
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- an Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette
C20: Italian, from fritto, past participle of friggere to fry
Word Origin and History for frittata
1884, from Italian frittata, from fritto "fried" (see frit).
Online Etymology Dictionary, © 2010 Douglas Harper