[ fruhk-tuh-san, frook-, frook- ]
/ ˈfrʌk təˌsæn, ˈfrʊk-, ˈfruk- /
any of the class of hexosans, as inulin and the like, that yield fructose upon hydrolysis.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020