fructose
Americannoun
noun
Etymology
Origin of fructose
Explanation
Fructose is a kind of sugar. You consume fructose every time you eat an apple or a bunch of grapes, or when you stir honey into your tea and take a sip. Fructose is also known as "fruit sugar" because it's present in most types of fruit. Chemically, fructose is a simple or hexose sugar, one with six carbon atoms in it, and it's absorbed directly into your bloodstream when you eat it. It's also one of the very sweetest sugars. The word dates from 1857, from the Latin fructus, or "fruit," and the suffix -ose, used in chemical names of sugars.
Vocabulary lists containing fructose
Nutrition - Introductory
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Nutrition - Middle School
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Nutrition - High School
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
And it is one of very few to still use real sugar instead of high fructose corn syrup.
From BBC • Feb. 25, 2026
The findings come from a study published in Science Signaling that builds on years of research into how fructose affects the liver and other organs.
From Science Daily • Dec. 17, 2025
Enzymes in the gut can generate sorbitol, which is then transported to the liver and converted into fructose.
From Science Daily • Dec. 17, 2025
"These findings make an important contribution to understanding how individual food components and fructose in particular can influence the immune system," says Bergheim.
From Science Daily • Nov. 30, 2025
Yet in nature we would never find a fruit with anywhere near the amount of fructose in a soda.
From "The Omnivore's Dilemma" by Michael Pollan
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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.