fructose

[fruhk-tohs, frook-, frook-]

noun

1. Chemistry, Pharmacology.,  a yellowish to white, crystalline, water-soluble, levorotatory ketose sugar, C 6 H 12 O 6 , sweeter than sucrose, occurring in invert sugar, honey, and a great many fruits: used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient.

fructose

/ -təʊz, ˈfrʌktəʊs, ˈfrʊk- /

noun

1. Also called: laevulose.  fruit sugar. a white crystalline water-soluble sugar occurring in honey and many fruits. Formula: C 6 H 12 O 6

fructose

1. A simple sugar (monosaccharide) found in honey, many fruits, and some vegetables. Fructose linked to glucose is the structure of table sugar, or sucrose. Fructose is an important source of energy for cellular processes. Chemical formula: C ₆ H ₁₂ O ₆ .

Word History and Origins

Origin of fructose¹

First recorded in 1860–65; fruct- + -ose ²

Word History and Origins

Origin of fructose¹

C19: from Latin frūctus fruit + _-ose ²

Example Sentences

The results show that the combination of the two drugs reverses the fat accumulation in the liver induced by a diet high in fat and fructose.

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Coca-Cola products sold in the U.S. have been sweetened with high fructose corn syrup since the 1980s.

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In addition to eliminating certified synthetic colors, Sam’s Club plans to remove aspartame, high fructose corn syrup, sucrose polyester and more additives as part of its “Made Without” initiative.

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"Going away from high fructose corn syrup will hurt jobs here and hurt farmers here and it kind of goes against everything the president and his administration are trying to do," he said.

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But they also have a unique adaptation: switching their energy source from glucose to fructose.

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Related Words

• cellulose 
• glucose 
• lactose 
• starch 
• sugar