fructose
Americannoun
noun
Etymology
Origin of fructose
Explanation
Fructose is a kind of sugar. You consume fructose every time you eat an apple or a bunch of grapes, or when you stir honey into your tea and take a sip. Fructose is also known as "fruit sugar" because it's present in most types of fruit. Chemically, fructose is a simple or hexose sugar, one with six carbon atoms in it, and it's absorbed directly into your bloodstream when you eat it. It's also one of the very sweetest sugars. The word dates from 1857, from the Latin fructus, or "fruit," and the suffix -ose, used in chemical names of sugars.
Vocabulary lists containing fructose
Nutrition - Introductory
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Nutrition - Middle School
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Nutrition - High School
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Unlike many risk factors that patients cannot change, fructose intake can be reduced through dietary choices.
From Science Daily ● Aug. 4, 2026
That possibility is especially notable because fructose is widely consumed in the United States.
From Science Daily ● Aug. 4, 2026
In some people, high fructose corn syrup accounts for ~8-20% of daily calorie intake.
From Science Daily ● Aug. 4, 2026
A study from The Wistar Institute has identified a surprising connection between fructose, a widely consumed dietary sugar, and the spread of an aggressive type of ovarian cancer.
From Science Daily ● Aug. 4, 2026
It means cheap animal feed to produce cheap meat and cheap high- fructose corn syrup for soft drinks.
From "The Omnivore's Dilemma" by Michael Pollan
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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.