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frumenty

American  
[froo-muhn-tee] / ˈfru mən ti /

noun

British Dialect.
  1. a dish of hulled wheat boiled in milk and seasoned with sugar, cinnamon, and raisins.


frumenty British  
/ ˈfruːməntɪ /

noun

  1. a kind of porridge made from hulled wheat boiled with milk, sweetened, and spiced

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of frumenty

1350–1400; Middle English frumentee < Old French, equivalent to frument grain (< Latin frūmentum ) + -ee -y 3

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Alongside meat, people ate pies, puddings and frumenty – a sweet porridge made with wheat, eggs, milk and sugar.

From Salon • Dec. 23, 2024

Indeed, with the remnant of that frumenty I smeared my body and head.

From The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18 by Ganguli, Kisari Mohan

Beholding that foremost of Brahmanas flying along the pathless ground, we followed him, although we were smeared with frumenty, exclaiming behind him, "Be gratified with us, O holy one!"

From The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18 by Ganguli, Kisari Mohan

Gratifying that high-souled deity with Modakas and frumenty and with cakes made of meat, the sons of Pandu set out with cheerful hearts.

From The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18 by Ganguli, Kisari Mohan

"Honey sweet, Curds to eat, Cream and frumenty, Shells and beads, Poppy seeds, You shall have plenty."

From Down-Adown-Derry A Book of Fairy Poems by De la Mare, Walter

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