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frumenty

American  
[froo-muhn-tee] / ˈfru mən ti /

noun

British Dialect.
  1. a dish of hulled wheat boiled in milk and seasoned with sugar, cinnamon, and raisins.


frumenty British  
/ ˈfruːməntɪ /

noun

  1. a kind of porridge made from hulled wheat boiled with milk, sweetened, and spiced

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of frumenty

1350–1400; Middle English frumentee < Old French, equivalent to frument grain (< Latin frūmentum ) + -ee -y 3

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Alongside meat, people ate pies, puddings and frumenty – a sweet porridge made with wheat, eggs, milk and sugar.

From Salon Dec. 23, 2024

O son, why didst thou not smear that frumenty on the soles of thy feet as well?

From The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18 by Ganguli, Kisari Mohan

The general helped his guest to cornbread and himself began upon frumenty.

From The Long Roll by Johnston, Mary

As soon as I was asked, I caused hot frumenty to be brought and offered to the ascetic.

From The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18 by Ganguli, Kisari Mohan

Having eaten some, he quickly said unto me, "Do thou, O Krishna, take some of this frumenty and smear all thy limbs with it!"

From The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18 by Ganguli, Kisari Mohan

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