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polenta

American  
[poh-len-tuh] / poʊˈlɛn tə /

noun

  1. (in Italian cooking) a dish made from coarsely ground yellow corn boiled to a thick consistency and then often cooled and baked, seasoned, and usually served with any of various sauces, toppings, or garnishes.

    This recipe for creamy polenta with roasted cherry tomatoes and spinach is cheesy, filling, and flavorful.


polenta British  
/ pəʊˈlɛntə /

noun

  1. a thick porridge made in Italy, usually from maize

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of polenta

First recorded before 1000; from Middle English pol(l)enta “fine meal; porridge made of fine meal,” Old English polente “parched grain or meal,” from Latin polenta “hulled, crushed grain; barley meal”; reborrowed in the 18th century from Italian polenta “kind of dish made of refined corn (or other) meal”

Explanation

Polenta is an Italian dish made from cornmeal. Polenta is usually prepared to be a soft, savory porridge and is often served with cheese. Depending on how you cook polenta, it can be a breakfast food, a comforting creamy side dish, or a more solid, chewy base for sauce — almost a substitute for pasta. If you trace the Italian word back to the Latin root, it literally means "peeled barley," and is closely related to pollen, "powder or fine flour." Today's polenta always comes from corn — and it's nearly always delicious.

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Vocabulary lists containing polenta

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The rhythmic movement and sore muscles that come from slowly stirring polenta, the way the earthy, nourishing aroma slowly fills the room as the grains start to thicken.

From Salon • Jan. 24, 2026

A braised beef ragù that’s great on top of pasta or a creamy polenta, or as a stew if you add more vegetables.

From The Wall Street Journal • Jan. 6, 2026

The caption of the video, which was shared in conjunction with the Instagram account home.made.nation, notes that Ray served the Bennetts osso bucco with creamy polenta and bread.

From Salon • Sep. 4, 2024

“I came with my American dream, but Tijuana claimed me,” Petit Frere said with a laugh as cooks worked from a menu that includes polenta with black beans and fried fish with banana.

From Seattle Times • Mar. 23, 2024

As soon as he took the pan off the heat, the polenta started to firm up.

From "The Season of Styx Malone" by Kekla Magoon