galbi

kal·bi

[gahl-bee, gal-, kahl-]

noun

1. in Korean cooking, a dish consisting of grilled beef short ribs that have been marinated in a mixture typically containing soy sauce, ginger, a sweetener such as brown sugar, and other ingredients.

Word History and Origins

Origin of galbi¹

First recorded in 1955–60; from Korean: literally, “ribs”

Example Sentences

Korean food has become so familiar worldwide that Trader Joe’s even carries kimbap, japchae and galbi in its freezer section.

From Salon

Restaurant: Yoon Haeundae Galbi is an incredible Korean BBQ spot less than a mile from both hotels.

From Salon

Current favorites like pho and ramen are joined by chef’s specialties, including Thai grilled chicken and family-style platters featuring galbi, grilled Korean marinated beef short ribs priced by the pound.

From Seattle Times

The space is now home to Galbi Burger, a Korean-inspired burger place that’s already got a popular branch in Arlington.

From Seattle Times

For another Korean take on an American fast-food staple, check out Galbi Burger on Broadway East.

From Seattle Times