galbi

American

[gahl-bee, gal-, kahl-] / ˈgɑlˌbi, ˈgæl-, ˈkɑl- /

kalbi

noun

in Korean cooking, a dish consisting of grilled beef short ribs that have been marinated in a mixture typically containing soy sauce, ginger, a sweetener such as brown sugar, and other ingredients.

Etymology

Origin of galbi

First recorded in 1955–60; from Korean: literally, “ribs”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

galbi

Korean food has become so familiar worldwide that Trader Joe’s even carries kimbap, japchae and galbi in its freezer section.

From Salon ● Jun. 27, 2025

My friend and I ordered the thinly sliced brisket, rib-eye and sliced pork shoulder, and there was also chuck flap, short ribs, pork galbi, pork belly and beef, pork or chicken bulgogi.

From Seattle Times ● Aug. 9, 2023

Eventually she converted her parents, immigrants from El Salvador who fell in love with the costilla galbi.

From Los Angeles Times ● Jul. 14, 2022

The steaks share the menu with Korean-style galbi short ribs, salmon glazed with gochujang, and green tea-smoked chicken.

From New York Times ● Feb. 1, 2022

But the highlight is the huge platter of galbi jjim, which is my favorite.

From "Finding Junie Kim" by Ellen Oh

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023