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Synonyms

gallipot

American  
[gal-uh-pot] / ˈgæl əˌpɒt /

noun

  1. a small glazed pot used by apothecaries for medicines, confections, or the like.


gallipot 1 British  
/ ˈɡælɪˌpɒt /

noun

  1. a small earthenware pot used by pharmacists as a container for ointments, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

gallipot 2 British  
/ ˈɡælɪˌpɒt /

noun

  1. a variant spelling of galipot

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of gallipot

First recorded in 1425–75, gallipot is from late Middle English galy pott. See galley, pot 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I’d have no objection if you were, so that you’d capture me from that frightful gallipot!

From Captain Canot or, Twenty Years of an African Slaver by Mayer, Brantz

Method.—Beat the eggs and soup together and strain them into a greased gallipot.

From The Skilful Cook A Practical Manual of Modern Experience by Harrison, Mary

Pour some into small boxes for present use, and the remainder into a gallipot tied down with a bladder.—Another.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849

The old chemist looked up over his spectacles, held for an instant a gallipot suspended between finger and thumb, and set it down with nice judgment.

From True Tilda by Quiller-Couch, Arthur Thomas, Sir

Take of each one table-spoonful—spermaceti grated, honey, and peppermint water; mix all together with the yolks of two eggs in a gallipot.

From A Plain Cookery Book for the Working Classes by Francatelli, Charles Elmé

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