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ganache

American  
[guh-nahsh] / gəˈnɑʃ /

noun

  1. a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.

ganache British  
/ ɡəˈnæʃ /

noun

  1. a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of ganache

First recorded in 1810–15; from French “jaw; fool, unintelligent person,” from Italian ganascia “jaw,” from Greek gnáthos (compare gnathic ( def. ) )

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.