garlic

American  

[gahr-lik] / ˈgɑr lɪk /

noun

1. a hardy plant, Allium sativum, of the amaryllis family, whose strongly pungent bulb is used in cooking and medicine.

2. any of various plants of the genus Allium related to the familiar culinary garlic A. sativum.

3. the bulb of Allium sativum, consisting of smaller bulbs, or cloves, used in cooking, sometimes in the form of a powder, a paste, or minced pieces.

4. the flavor or smell of this bulb.

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adjective

1. cooked, flavored, or seasoned with garlic, the pungent bulb of the Allium sativum plant.

   garlic bread;

   garlic salt.

2. of or relating to garlic.

garlic British  

/ ˈɡɑːlɪk /

noun

1. a hardy widely cultivated Asian alliaceous plant, Allium sativum, having a stem bearing whitish flowers and bulbils

2. 1. the bulb of this plant, made up of small segments (cloves) that have a strong odour and pungent taste and are used in cooking

   2. ( as modifier )

      a garlic taste

3. any of various other plants of the genus Allium

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Other Word Forms

• garlicked adjective
• garlicky adjective

Etymology

Origin of garlic

First recorded before 1000; Middle English garlec, Old English gārlēac ( gar “spear”, cognate with German Ger, + lēac leek )

Example Sentences

Swap out the poppy seeds for chia seeds and add sesame seeds, onion flakes, garlic powder and flaky sea salt to make an omega-3-rich rendition of the popular Everything Bagel Seasoning.

From Salon • Mar. 31, 2026

The brisket, seasoned with salt and pepper along with berbere, rosemary, garlic, and ginger, was the standout—rich, smoky, and deeply flavorful.

From Salon • Mar. 31, 2026

My Domino’s order is a small pepperoni, pineapple, olives and sausage slice ... hand tossed, cheesed up, and then I will get a side of garlic knots and a side of buffalo wings with ranch.

From Los Angeles Times • Mar. 6, 2026

A microplane is core to the way I cook because I use a lot of lemon zest and grated garlic.

From The Wall Street Journal • Feb. 11, 2026

Along with the smell of stale cigarettes and lingering garlic and fish from last night’s dinner, there’s something else.

From "A Step from Heaven" by An Na