garlic

American  

[gahr-lik] / ˈgɑr lɪk /

noun

1. a hardy plant, Allium sativum, of the amaryllis family, whose strongly pungent bulb is used in cooking and medicine.

2. any of various plants of the genus Allium related to the familiar culinary garlic A. sativum.

3. the bulb of Allium sativum, consisting of smaller bulbs, or cloves, used in cooking, sometimes in the form of a powder, a paste, or minced pieces.

4. the flavor or smell of this bulb.

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adjective

1. cooked, flavored, or seasoned with garlic, the pungent bulb of the Allium sativum plant.

   garlic bread;

   garlic salt.

2. of or relating to garlic.

garlic British  

/ ˈɡɑːlɪk /

noun

1. a hardy widely cultivated Asian alliaceous plant, Allium sativum, having a stem bearing whitish flowers and bulbils

2. 1. the bulb of this plant, made up of small segments (cloves) that have a strong odour and pungent taste and are used in cooking

   2. ( as modifier )

      a garlic taste

3. any of various other plants of the genus Allium

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Other Word Forms

• garlicked adjective
• garlicky adjective

Etymology

Origin of garlic

First recorded before 1000; Middle English garlec, Old English gārlēac ( gar “spear”, cognate with German Ger, + lēac leek )

Example Sentences

Like every year, Tehran’s Tajrish Square was crammed with stalls piled high with hyacinth, garlic and sprouts, while some featured mini-pools holding tiny goldfish, all traditional elements of the haft-sin.

From Los Angeles Times • Mar. 24, 2026

A bag of frozen mini-beef meatballs, dusted generously with paprika and garlic powder, will absolutely get you there.

From Salon • Mar. 23, 2026

The naan selection alone is worth exploring, ranging from classic plain and garlic cilantro to more adventurous versions like goat cheese with togarashi and black truffle with fleur de sel.

From Salon • Mar. 7, 2026

My Domino’s order is a small pepperoni, pineapple, olives and sausage slice ... hand tossed, cheesed up, and then I will get a side of garlic knots and a side of buffalo wings with ranch.

From Los Angeles Times • Mar. 6, 2026

So these little nuggets of problematic facticity—the inability of garlic to disempower a magnet or of goat’s blood to re-empower it—found their way into della Porta’s text.

From "The Invention of Science" by David Wootton