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Showing results for gastronomy. Search instead for gastronomies.
Synonyms

gastronomy

American  
[ga-stron-uh-mee] / gæˈstrɒn ə mi /

noun

  1. An image of the word gastronomy as defined by the art or science of good eating.

    the art or science of good eating.

  2. a style of cooking or eating.


gastronomy British  
/ ɡæsˈtrɒnəmɪ /

noun

  1. the art of good eating

  2. the type of cookery of a particular region

    the gastronomy of Provence

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms


Etymology

Origin of gastronomy

1805–15; < French gastronomie < Greek gastronómia. See gastro-, -nomy


Explanation

Gastronomy is all about food — the study of food, the history of food, making good food — how we have come to eat what we eat. Despite appearances, gastronomy has nothing to do with gas (although if you eat a great deal of rich food from France, which is where we get the word, it may lead to the intestinal discomfort known as gas). Gastronomy concerns itself with the culture of your belly, gastro, in ancient Greek. In France, where they take their food very seriously, they have an entire academy devoted to the study of gastronomy, or gastronomie — as they say.

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Vocabulary lists containing gastronomy

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

At Beğendik Abi, Handan Kaygusuzer’s homey, traditional cooking has added to the Turkish coastal town of Urla’s reputation as a hot spot for gastronomy.

From The Wall Street Journal ● Jul. 11, 2026

“And,” he adds, “its gastronomy is quite honest.”

From Los Angeles Times ● Jun. 24, 2026

As I explained to the trainees, however, an exceptional amount of knowledge about botany, forestry, gastronomy, aquatic systems and topography was not just passed along by enslaved people, but created by them.

From Salon ● Jun. 19, 2026

But at Woohoo, the brains behind the menu is not a person but an AI programme -- known as chef Aiman -- trained on thousands of recipes and decades of culinary research and molecular gastronomy.

From Barron's ● Nov. 30, 2025

Yet such were the performances in gastronomy, that there was after dinner scarcely a sufficient quantity of the reit-buck remaining to supply me with a breakfast on the following morning.

From Sporting Scenes amongst the Kaffirs of South Africa by A. W. (Alfred Wilks) Drayson

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