gastronomy
Americannoun
-
the art or science of good eating.
-
a style of cooking or eating.
noun
-
the art of good eating
-
the type of cookery of a particular region
the gastronomy of Provence
Other Word Forms
Etymology
Origin of gastronomy
1805–15; < French gastronomie < Greek gastronómia. See gastro-, -nomy
Explanation
Gastronomy is all about food — the study of food, the history of food, making good food — how we have come to eat what we eat. Despite appearances, gastronomy has nothing to do with gas (although if you eat a great deal of rich food from France, which is where we get the word, it may lead to the intestinal discomfort known as gas). Gastronomy concerns itself with the culture of your belly, gastro, in ancient Greek. In France, where they take their food very seriously, they have an entire academy devoted to the study of gastronomy, or gastronomie — as they say.
Vocabulary lists containing gastronomy
100 SAT Words Beginning with "G"
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With the Fire on High
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Body Language: Gastr, Gastro ("Stomach")
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
My mother shaped my love of gastronomy more intimately than Julia Child.
From Salon ● Jan. 30, 2026
But at Woohoo, the brains behind the menu is not a person but an AI programme -- known as chef Aiman -- trained on thousands of recipes and decades of culinary research and molecular gastronomy.
From Barron's ● Nov. 30, 2025
Set at Chiddinglye Estate, a 15th-century farm in West Sussex, England, the three-day event includes fungus-focused art installations, lectures and gastronomy; educational walks; and lots of music, mysticism and science—sometimes all three at once.
From The Wall Street Journal ● Oct. 16, 2025
Vinny needed several surgeries, and Blanco had to learn how to feed him six times a day — including the middle of the night — through a gastronomy tube.
From Los Angeles Times ● Apr. 15, 2025
It is said that these dinners not only combine every thing in the perfections of gastronomy, but that they are equally piquant for the wit and brilliancy of the conversation that attends them.
From The International Magazine, Volume 2, No. 3, February, 1851 by Various
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
