gastronomy
Americannoun
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the art or science of good eating.
-
a style of cooking or eating.
noun
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the art of good eating
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the type of cookery of a particular region
the gastronomy of Provence
Other Word Forms
- gastronomic adjective
- gastronomical adjective
- gastronomically adverb
Etymology
Origin of gastronomy
1805–15; < French gastronomie < Greek gastronómia. See gastro-, -nomy
Explanation
Gastronomy is all about food — the study of food, the history of food, making good food — how we have come to eat what we eat. Despite appearances, gastronomy has nothing to do with gas (although if you eat a great deal of rich food from France, which is where we get the word, it may lead to the intestinal discomfort known as gas). Gastronomy concerns itself with the culture of your belly, gastro, in ancient Greek. In France, where they take their food very seriously, they have an entire academy devoted to the study of gastronomy, or gastronomie — as they say.
Vocabulary lists containing gastronomy
100 SAT Words Beginning with "G"
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With the Fire on High
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Body Language: Gastr, Gastro ("Stomach")
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
They are collaborating with longtime locals to turn the central neighborhoods of this sprawling city into an unlikely hub for art, culture and gastronomy.
From The Wall Street Journal • Apr. 24, 2026
Several times crowned the best restaurant in the world, noma, a beacon of gastronomy in Copenhagen, wants to carve a niche among home cooks by selling them some of its products.
From Barron's • Nov. 2, 2025
Vinny needed several surgeries, and Blanco had to learn how to feed him six times a day — including the middle of the night — through a gastronomy tube.
From Los Angeles Times • Apr. 15, 2025
Harry's vision has also been impaired, and he now needs help eating and has been given a gastronomy tube.
From BBC • Mar. 21, 2025
This fact proves, very satisfactorily, two things, first, their proficiency in the science of gastronomy; and, secondly, their extreme susceptibility of the tender passion.
From The Comic Latin Grammar A new and facetious introduction to the Latin tongue by Leech, John
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
