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gâteaux

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Behind the fancy pastries, the colorful gâteaux and the bonbons covered in glossy chocolate that breaks with a crisp snap are the standards, sweets that have been loved for generations, some for centuries.

From New York Times Feb. 2, 2022

Glass display cases show off rows of colorful, picture-perfect petits gâteaux, and croissants with so many layers that they’re almost reminiscent of the rings of a tree.

From New York Times Jan. 11, 2022

They are by nature much sturdier and simpler than the precious gâteaux, tartes, tortes, and petits fours of the great French and Austro-Hungarian baking traditions.

From Slate Jul. 9, 2018

“For breakfast, many people have bread, cheese and gâteaux piments,” my driver Raju explained, as he helped select four perfectly plump morsels for 10 rupees, about 30 cents.

From New York Times Aug. 16, 2017

I had afternoon tea at a patisserie and ate a great many gâteaux for the sake of old times.

From Carry On Letters in War-Time by Dawson, Coningsby

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