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Showing results for gelatinize. Search instead for gelatinizes.
Synonyms

gelatinize

American  
[juh-lat-n-ahyz, jel-uh-tn-] / dʒəˈlæt nˌaɪz, ˈdʒɛl ə tn- /
especially British, gelatinise

verb (used with object)

gelatinized, gelatinizing
  1. to make gelatinous.

  2. to coat with gelatin, as paper.


verb (used without object)

gelatinized, gelatinizing
  1. to become gelatinous.

gelatinize British  
/ dʒɪˈlætɪˌnaɪz /

verb

  1. to make or become gelatinous

  2. (tr) photog to coat (glass, paper, etc) with gelatine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of gelatinize

First recorded in 1800–10; gelatin + -ize

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It is full of starches that gelatinize and lend a thick, creamy texture.

From Washington Post Jun. 20, 2022

The latest trend on health TikTok is homemade gelatin gummies, which greatly resemble the gelatinized cockroach protein bars eaten by the Tailies in "Snowpiercer."

From Salon Feb. 26, 2023

This creates a layer of well-hydrated, gelatinized starches that give the finished loaf a shiny appearance and a crust that is crackly and crisp as opposed to crunchy and dry.

From New York Times May 3, 2021

The kits come with reheating instructions, but the real key is that every protein includes a generous amount of drippings from the smoker, plus a small portion of gelatinized fat.

From Washington Post May 19, 2020

Maybe more importantly though, boiling brings some of the potatoes’ starches—or I should say: “a dehydrated layer of gelatinized starch”—to the surface, so they get even crispier in the oven.

From Slate Feb. 6, 2019

The rationale of applying under water the tissue on the gelatinized paper is to avoid the inter­position of air bubbles.

From Photographic Reproduction Processes by Duchochois, Peter C.

They are generally prepared by adding to a warm glue solution some reagent which destroys the property of gelatinizing.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 2 "Gloss" to "Gordon, Charles George" by Various

It is owing to its presence that the juices of many fruits and roots possess the property of gelatinizing.

From The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock by Cameron, Charles Alexander, Sir

Some of the cheaper preparations offered for sale are merely boiled starch or flour, mixed with nitric acid to prevent their gelatinizing.

From The Handy Cyclopedia of Things Worth Knowing A Manual of Ready Reference by Triemens, Joseph

Stilbite is characterized by its form, difficult gelatinizing, and intumescence before the blowpipe; from natrolite as mentioned under that species.

From Scientific American Supplement, No. 344, August 5, 1882 by Various

After once the gelatinizing solvent has been added, all the mechanical operations can be conducted, practically, with perfect safety.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 1 "Evangelical Church Conference" to "Fairbairn, Sir William" by Various

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