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gelée

1 American  
[zhuh-ley] / ʒəˈleɪ /
Or gelee

noun

  1. a jellied substance, especially a cosmetic gel or a jellied food.


Gelée 2 American  
[zhuh-ley] / ʒəˈleɪ /

noun

  1. Claude Lorraine, Claude.


Gelée British  
/ ʒəle /

noun

  1. Claude (klod). the original name of Claude Lorrain

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of gelée

From French; see origin at jelly

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

For this challenge, I added black-eyed peas to the mousse, Pop Rocks and collard greens to the gelée, and added Champagne sorbet with Pop Rocks to top it off.

From Seattle Times Dec. 30, 2020

At Sovereign, Mr. Smith has concentrated the flavors of rare sours in a gelée to pair with pâté, and he’s churned ice cream with apricot sour ale.

From The Wall Street Journal Mar. 15, 2018

Fall pears show up as “snow” atop briny oysters and as a gelée highlighting a veal cheek; in winter he celebrates citrus with tangerine-glazed chicken terrine.

From Time Jan. 26, 2015

Here’s one item verbatim: “Homage to David Shrigley. Tuna sashimi, creamy avocado with Peruvian chilli and lime, melon and liqueur vinegar, black olive gelée and mozzarella foam.”

From The Guardian Oct. 24, 2014

It brought the tears to my eyes when I thought of her exquisite omelettes aux rognons, her salads, her poularde à la gelée, her wide diversity of knowledge regarding entrées and savouries.

From Punch, or the London Charivari, Vol. 158, 1920-04-07 by Seaman, Owen, Sir

Even on Côte Gelée the housewife has persuaded le vieux to lay aside his gun, and the early potatoes are already planted.

From Bonaventure A Prose Pastoral of Acadian Louisiana by Cable, George Washington

These baskets may also be filled with Gelée Russe.

From Desserts and Salads by Lemcke, Gesine

Claude Gelée, better known as Claude Lorraine, was a native of Lorraine, and was born at Chateau de Chamagne in the Vosges, in 1600.

From The Old Masters and Their Pictures For the Use of Schools and Learners in Art by Tytler, Sarah

He had bought several plantations in St. Martin parish, and in a region called Fausse Pointe, and in another known as the Côte Gelée.

From Strange True Stories of Louisiana by Cable, George Washington

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