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jelly

American  
[jel-ee] / ˈdʒɛl i /

noun

  • jellies
    plural
  1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.

  2. any substance having the consistency of jelly.

  3. Chiefly British. a fruit-flavored gelatin dessert.

  4. a plastic sandal or shoe.


verb (used with or without object)

jellied, jellying
  1. to bring or come to the consistency of jelly.

adjective

  1. containing or made, spread, or topped with jelly or syrup; jellied.

    jelly apples.

jelly 1 British  
/ ˈdʒɛlɪ /

noun

  1. US and Canadian trademark: Jell-o.  a fruit-flavoured clear dessert set with gelatine

  2. a preserve made from the juice of fruit boiled with sugar and used as jam

  3. a savoury food preparation set with gelatine or with a strong gelatinous stock and having a soft elastic consistency

    calf's-foot jelly

  4. anything having the consistency of jelly

  5. informal a coloured gelatine filter that can be fitted in front of a stage or studio light

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to jellify

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
jelly 2 British  
/ ˈdʒɛlɪ /

noun

  1. a slang name for gelignite

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Derived Forms

Inflected Forms

Nouns

Etymology

Origin of jelly

1350–1400; Middle English gely < Old French gelee frozen jelly < Medieval Latin gelāta frozen, equivalent to Latin gel- freeze + -āta -ate 1; cf. gel, cold

Explanation

Jelly is a sweet preserved form of fruit that's usually made with sugar. Your favorite breakfast might be buttered toast spread thickly with strawberry jelly. Jelly is the close relative to jam and preserves — jelly is typically more translucent than its fruitier cousins, and is sometimes made with juice rather than whole pieces of fruit. Outside of North America, jelly is a dessert made from gelatin. Jelly comes from the Old French gelee, "jelly" and also "frost," from the verb geler, "to congeal," with its Latin root gelare, "to freeze."

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Everyone has a different jar of jelly beans with which to make their calculations.

From MarketWatch Jul. 20, 2026

One woman, Marie Pierre, is picking sardines from among the discarded jelly fish.

From BBC Jul. 5, 2026

Maybe it’s homemade peanut butter and jelly sandwiches made on pillowy Wonder Bread, with the crusts cut off.

From Salon Jun. 28, 2026

A queen does not emerge from royal jelly alone.

From Science Daily Jun. 23, 2026

“But you only knew that’s what I was doing because of my jelly beans!”

From "The Smartest Kid in the Universe" by Chris Grabenstein

Warmer ocean temperatures can also increase the presence of sea jellies and other gelatinous creatures, Jaros said.

From Los Angeles Times Jun. 15, 2026

This coordination allows comb jellies to maintain their orientation as they move through the water.

From Science Daily Mar. 6, 2026

Marine life that most people never see floated into view, including delicate comb jellies with pulsing fairy-light illuminations along their sides.

From Barron's Jan. 26, 2026

Fancy cocktail napkins are a big seller, as are specialty jellies in flavors like hot pepper and cinnamon pear.

From The Wall Street Journal Dec. 6, 2025

So was the plum pudding, which melted in one’s mouth, likewise the jellies, in which Amy reveled like a fly in a honeypot.

From "Little Women" by Louisa May Alcott

The now elusive species was once common and frequently caught in the River Thames to make eel pies and jellied eels.

From BBC Jul. 3, 2026

In the 19th century, children gobbled chiles and mutton and turnips and jellied pig’s brain.

From The Wall Street Journal Feb. 20, 2026

There are close-ups of hands kneading dough, a snail sliming its way up a window and Cathy prodding a jellied fish with her finger.

From Los Angeles Times Feb. 11, 2026

Datasembly measured prices for russet potatoes, roasted turkey gravy, eight buttermilk biscuits, cut green beans, jellied cranberry sauce, pumpkin pie mix, frozen pastry pie shells, whipped topping and sweet corn.

From Washington Times Nov. 15, 2023

There was peacock pie, jellied eds, Devonshire cream, curried porpoise, iced fruit salad, and two thousand side dishes.

From "The Once and Future King" by T. H. White

Yet it has caused one hell of a stir, jellying the jaded reserve of hardcore automotive journalists and hard-nose collectors alike.

From The Verge Feb. 2, 2016

A whole summer of jellying and juicing, she said, hadn’t made so much mess in the kitchen.

From "Miracles on Maple Hill" by Virginia Sorensen

In the meantime, our stomachs jellying and our necks burning, we listened, avoided each other’s eyes, and picked toe jam or whatever.

From "The Bluest Eye" by Toni Morrison

If new at the game make only four, because there is danger of the juice jellying in the kettle before it can be removed.

From Every Step in Canning by Grace Viall Gray

If the fruit is over-ripe the pectin breaks down into pectosic acid which has not the power of jellying; and as a result the fruit does not jell.

From Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada by Thomas Jefferson Ritter

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