jellied

[jel-eed]

adjective

1. congealed or brought to the consistency of jelly.

   jellied consommé.

2. containing or spread over with jelly or syrup.

ˈjellied

/ ˈdʒɛlɪd /

adjective

1. congealed into jelly, esp by cooling

2. containing, set in, or coated with jelly

Other Word Forms

• unjellied adjective

Word History and Origins

Origin of ˈjellied¹

First recorded in 1585–95; jelly + -ed ²

Example Sentences

But for anyone feeling adventurous, pie 'n' mash can also be served with stewed jellied eels - another Cockney favourite.

Read more on BBC

Datasembly measured prices for russet potatoes, roasted turkey gravy, eight buttermilk biscuits, cut green beans, jellied cranberry sauce, pumpkin pie mix, frozen pastry pie shells, whipped topping and sweet corn.

Read more on Washington Times

Be aware that you don’t get the same phytochemical benefit from jellied cranberry sauce that you do from eating whole berries.

Read more on Seattle Times

Among other things, the month-long event featured a pearly burka, jellied eels and a debate about who really likes pie and mash.

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Their canned jellied sauce became available nationwide in 1941, and their cooperative has now grown to be owned by 700 family farmers.

Read more on Seattle Times

Related Words

• deep 
• gooey 
• heavy 
• impenetrable 
• opaque 
• stiff 
• syrupy