ghost kitchen

American  

[gohst kich-uhn] / ˈgoʊst ˌkɪtʃ ən /

noun

1. a commercial facility that prepares and cooks restaurant-style food for delivery directly to customers or to one or more dine-in restaurants.

   Your order may have been cooked in a low-grade, or even totally unregulated, ghost kitchen.

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Etymology

Origin of ghost kitchen

First recorded in 2015–20

Example Sentences

Charlie opens a ghost kitchen and insists on being called “chef,” his apron knotted tight like he’s about to sear duck breast instead of, say, boil milksteak.

From Salon

And maybe that’s part of what makes their ghost kitchen in the new season feel so strangely poignant: for once, they’re trying — however misguidedly — to do something normal.

From Salon

They visit “Abbott Elementary” in the second of two planned crossover episodes with that ABC sitcom; they head to a dog track; Charlie opens up a ghost kitchen in his apartment to make Frank a smashburger; and, as is teased in the trailer, Frank goes on “The Golden Bachelor.”

From Los Angeles Times

Another solution presented by Soto-Martínez would use geofencing technology to immediately keep drivers at least 1,000 feet from the ghost kitchen, prohibiting drivers from loitering on the block while they wait to claim a delivery.

From Los Angeles Times

Echo Park Eats is a ghost kitchen, a meal preparation hub for app-based delivery orders.

From Los Angeles Times