- Also called ventriculus. a thick-walled, muscular pouch in the lower stomach of many birds and reptiles that grinds food, often with the aid of ingested stones or grit.
- Also called gastric mill. a similar structure in the foregut of arthropods and several other invertebrates, often lined with chitin and small teeth.
- the innards or viscera collectively, especially the intestine and stomach.
Origin of gizzard
Related Words for gizzardsheart, marrow, stomach, tongue, tripe, brains, chitlins, chitterlings, giblets, gizzard, kidneys, liver, pancreas, sweetbread, testis, thymus
Examples from the Web for gizzards
Contemporary Examples of gizzards
It would wring our gizzards intolerably to see so much good stuff going to waste.The Stacks: H.L. Mencken on the 1904 Baltimore Fire
October 4, 2014
Historical Examples of gizzards
Skewer the livers and gizzards to the sides, under the wings.
Reserve the livers, gizzards, and hearts to put in the gravy.
Cut off the bills and split the heads; and cut the necks and gizzards into mouthfuls.
These gizzards are nature's gristmills, and they grind exceedingly fine.Life: Its True Genesis
R. W. Wright
After very nicely cleaning goose or duck giblets, and removing the thick membrane from the gizzards, stew them, in a little water.
- the thick-walled part of a bird's stomach, in which hard food is broken up by muscular action and contact with grit and small stones
- a similar structure in many invertebrates
- informal the stomach and entrails generally
Word Origin for gizzard
"stomach of a bird," late 14c., from Old French gisier (Modern French gésier) "entrails, giblets (of a bird)," probably from Vulgar Latin *gicerium, dissimilated from Latin gigeria (neuter plural) "cooked entrails of a fowl," a delicacy in ancient Rome, from PIE *yekwr- "liver" (see hepatitis). Parasitic -d added 1500s. Later extended to other animals, and, jocularly, to human beings.
- A muscular pouch behind the stomach in birds. It has a thick lining and often contains swallowed sand or grit, which helps in the mechanical breakdown of food.