Origin of gliadin
Examples from the Web for gliadin
Examples of these proteins may be seen in the gliadin of wheat, zein of corn, and hordein of barley.Dietetics for Nurses|Fairfax T. Proudfit
It is composed of true vegetable fibrin and a small quantity of gliadin.
When burned, what was the odor of the gliadin, and what does this indicate?
The gliadin imparts elasticity and tenacity, or toughness, to the gluten, and the glutenin gives it strength.Woman's Institute Library of Cookery, Vol. 1|Woman's Institute of Domestic Arts and Sciences
A dough cannot be made of pure germ, because it contains so little of the gliadin and glutenin.