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gluten

[ gloot-n ]
/ ˈglut n /
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noun
the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.
Archaic. glue or a gluey substance.
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Origin of gluten

First recorded in 1590–1600, gluten is from the Latin word glūten glue

WORDS THAT MAY BE CONFUSED WITH gluten

gluten , glutton
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

How to use gluten in a sentence

British Dictionary definitions for gluten

gluten
/ (ˈɡluːtən) /

noun
a protein consisting of a mixture of glutelin and gliadin, present in cereal grains, esp wheat. A gluten-free diet is necessary in cases of coeliac disease

Derived forms of gluten

glutenous, adjective

Word Origin for gluten

C16: from Latin: glue
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for gluten

gluten
[ glōōtn ]

n.
A mixture of insoluble plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

Scientific definitions for gluten

gluten
[ glōōtn ]

The mixture of proteins, including gliadins and glutelins, found in wheat grains, which are not soluble in water and which give wheat dough its elastic texture.
Any of the prolamins found in cereal grains, especially the prolamins in wheat, rye, barley, and possibly oats, that cause digestive disorders such as celiac disease.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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