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gourmandise

1 American  
[goor-muhn-deez] / ˌgʊər mənˈdiz /

noun

  1. unrestrained enjoyment of fine foods, wines, and the like.


gourmandise 2 American  
[goor-muhn-dahyz] / ˈgʊər mənˌdaɪz /

verb (used without object)

gourmandised, gourmandising
  1. Chiefly British. gourmandize.


gourmandise British  
/ ˌɡʊəmənˈdiːz /

noun

  1. a love of and taste for good food

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of gourmandise

From French; see origin at gormandize


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

And her overriding obsession with gastronomy and wine can get tedious and, as Jan Morris commented, “may drive readers of less urbane gourmandise all the more readily to the deep-freeze Ocean Pie.”

From New York Times ● Feb. 4, 2021

Sukari chewed the leaves gamely, working her jaws with real gourmandise.

From New York Times ● Jul. 3, 2014

Even Boston, home of the bean and the cod, has fallen prey to creeping gourmandise.

From Time Magazine Archive

He believes that because his own gourmandise was so legendary--he used to eat entire bowls of buttermilk dressing with his salads--he can persuade fellow bubbas to exercise and eat better.

From Time Magazine Archive

I have already referred to these categories of gourmandise destroyed by time.

From The Physiology of Taste by Fayette Robinson

In 1947, after a two-year courtship largely spent gourmandising, she married Martin Nidetch.

From New York Times ● Apr. 29, 2015

The décor involves potted plants and hand-built bicycles from the owners’ bicycle brand named Goodspeed Bicycle Company — the perfect combo for outdoor-loving, gourmandising Canberrans who pick up their wheels in the cafe.

From New York Times ● Jun. 5, 2014

He saw himself gourmandising over the meals that Helen alone could cook.

From Helen with the High Hand (2nd ed.) by Arnold Bennett

“I don’t think I’ll ever chaff him again about the gourmandising propensities of the Saxon race.”

From Wild Adventures round the Pole The Cruise of the "Snowbird" Crew in the "Arrandoon" by Gordon Stables

You don't think you fellows are going to be allowed to sit gourmandising here whilst we go hungry!'

From VC — A Chronicle of Castle Barfield and of the Crimea by David Christie Murray

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