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granadilla

American  
[gran-uh-dil-uh] / ˌgræn əˈdɪl ə /

noun

  1. the edible fruit of any of several species of passionflower, especially Passiflora edulis purple granadilla or P. quadrangularis giant granadilla.

  2. any of the plants yielding these fruits.


granadilla British  
/ ˌɡrænəˈdɪlə /

noun

  1. any of various passionflowers, such as Passiflora quadrangularis ( giant granadilla ), that have edible egg-shaped fleshy fruit

  2. Also called: passion fruit. the fruit of such a plant

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of granadilla

1605–15; < Spanish granadilla, diminutive of granada pomegranate


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Others brought yams, cocoa-nuts, oranges, onions, pumpkins, early pineapples, and even the great delicious granadilla, the fruit of the large passion-flower. 

From The Hawaiian Archipelago by Isabella L. (Isabella Lucy) Bird

The granadilla bears a large, oblong fruit, with a thick, fleshy covering, and containing a most delicious pulpy consistence, of a slightly-acid flavour, with numerous flat seeds.

From Antigua and the Antiguans, Volume II (of 2) A full account of the colony and its inhabitants from the time of the Caribs to the present day by Anonymous

It is principally used as a fresh fruit, though it is also made into jam or jelly, and it often forms part of a fruit salad, taking the place of the granadilla.

From Fruits of Queensland by Albert H. Benson

Washington notes with admiration the profusion of tropical fruits with which the table was loaded, "the granadilla, sapadella, pomegranate, sweet orange, water-lemon, forbidden fruit, and guava."

From Life of George Washington — Volume 01 by Washington Irving

The granadilla is easily grown from seed, and the plants are trained on an overhead trellis, the fruit hanging down on the underside.

From Fruits of Queensland by Albert H. Benson

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