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granita

American  
[gruh-nee-tuh, grah-nee-tah] / grəˈni tə, grɑˈni tɑ /

noun

Italian Cooking.
  1. frozen flavored ice.


granita British  
/ ɡrəˈniːtə /

noun

  1. a type of Italian dessert, similar to a sorbet

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of granita

1865–70; < Italian: noun use of feminine of granito grainy; see granite


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Farm-raised beets, housemade yogurt, cucumber, yuzu granita and burnt strawberries from Heritage.

From Los Angeles Times ● Oct. 25, 2023

All shaved ice desserts share ancient roots in the semi-frozen dessert known as granita, which originated roughly 4,000 years ago in then Arab-dominated Sicily.

From Salon ● Jun. 28, 2023

For example, he wants to make a granita with barako coffee, which is grown there, and pair it with muscovado jelly and leche flan ice cream.

From Washington Times ● May 31, 2023

At its most basic, it consists of frozen vermicelli noodles and rosewater syrup, a refined hot-weather treat very like a granita.

From Seattle Times ● Apr. 19, 2023

I had kept on my hat as we thought we would go out, take a turn in the arcades and have a "granita."

From Italian Letters of a Diplomat's Life January-May, 1880; February-April, 1904 by Mary Alsop King Waddington

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