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grape sugar

grape sugar

noun

  1. another name for dextrose

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of grape sugar1

First recorded in 1825–35
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Earlier studies have already suggested that grapevine characteristics such as flowering and grape sugar ripeness may be linked to climatic changes.

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I don’t mean wines that are presented as dry, even though they may contain quite a bit of residual sweetness, that is, grape sugar that was not fermented into alcohol.

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Yeast ferment all or nearly all of the grape sugar into alcohol.

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Wines can range from around 7 percent for a sweet wine, in which all the grape sugar is not fermented into alcohol, to 20 percent for a wine fortified with spirits, like port.

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He survived on five mooncakes and a bag of grape sugar.

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