gratinate

American  

[grat-n-eyt] / ˈgræt nˌeɪt /

verb (used with object)

gratinated, gratinating

1. to gratiné.

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Etymology

Origin of gratinate

First recorded in 1900–05; gratin + -ate ¹

Example Sentences

The dish was tagliatelle verdi gratinate al prosciutto — also called green noodle casserole — which Keller describes as "a simple spinach fettucine you can do every day, but it was also very elegant at the time because you didn’t see a lot of green pasta back then."

From Los Angeles Times