[ grahv-lahks ]
/ ˈgrɑv lɑks /
noun Scandinavian Cookery.
boned salmon, cured by marinating in sugar, salt, pepper, and other spices, especially dill.
Origin of gravlax
1960–65; < Swedish gravlax, Norwegian gravlaks, equivalent to grav- (compare Swedish grava, Norwegian grave to dig, bury) + lax, laks salmon; see lox1; the salmon was orig. cured by burying it
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
British Dictionary definitions for gravlax
/ (ˈɡrævˌlæks) /
dry-cured salmon, marinated in salt, sugar, and spices, as served in Scandinavia
Word Origin for gravlax
C20: from Norwegian, from grav grave (because the salmon is left to ferment) + laks or Swedish lax salmon
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012