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Greek yogurts

  • plural
    of Greek yogurt.
    Greek yogurt
    noun
    a thick, creamy, protein-rich yogurt made by removing most of the liquid whey, as by centrifuge or straining.

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Organic yogurts fare second worst, with 13.1g of sugar per 100g, and natural or Greek yogurts are best with 5g of sugar per 100g.

From Fox News Sep. 19, 2018

Nationally, sales of all types of Greek yogurts climbed last year over 2014, but sales of full-fat Greek yogurt nearly doubled, according to Dairy Management and IRI.

From Washington Times Jun. 26, 2016

Find out if your go-to yogurt makes the cut with the 11 best and worst Greek yogurts for weight loss.

From Time Jan. 29, 2016

The ad ratchets up the competition between Chobani and  Dannon Oikos brand, two of the country’s best-selling Greek yogurts.

From BusinessWeek Jan. 29, 2014

Sucralose and acesulfame potassium are regularly used in Greek yogurts, tortilla wraps and other foods served in school meals.

From Washington Post

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