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Greek yogurts

  • plural
    of Greek yogurt.
    Greek yogurt
    noun
    a thick, creamy, protein-rich yogurt made by removing most of the liquid whey, as by centrifuge or straining.

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Organic yogurts fare second worst, with 13.1g of sugar per 100g, and natural or Greek yogurts are best with 5g of sugar per 100g.

From Fox News ● Sep. 19, 2018

Nationally, sales of all types of Greek yogurts climbed last year over 2014, but sales of full-fat Greek yogurt nearly doubled, according to Dairy Management and IRI.

From Washington Times ● Jun. 26, 2016

Find out if your go-to yogurt makes the cut with the 11 best and worst Greek yogurts for weight loss.

From Time ● Jan. 29, 2016

The ad ratchets up the competition between Chobani and  Dannon Oikos brand, two of the country’s best-selling Greek yogurts.

From BusinessWeek ● Jan. 29, 2014

Sucralose and acesulfame potassium are regularly used in Greek yogurts, tortilla wraps and other foods served in school meals.

From Washington Post

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